Sunday, January 01, 2017
And We Made It
We'll be doing our normal shopping schedule today, but it will be a limited list as we will be traveling the majority of this week.
On our menu today will be our traditional pork and sour kraut for good luck, Michelle and I have prepared that every year that we have been together and it has become a tradition with us. We picked up our sour kraut in Springs PA this past fall at the Springs Festival, we always freeze it and pull it out for New Years Day.
I hope everyone had a safe and happy New Years, leaving 2016 in our distant memories as we look towards the future.
Have a great day.