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Sunday, March 27, 2011

We Made Butter

Well with yesterdays weather a little less than acceptable we decided to make it a day at home and try something new. I found a recipe for making butter, so to speak.

Neither one of had ever made it before and really had no concept of what to do. So with the weather being less than suitable we decided to give it a try. There has been a butter that we have found that we really like from Homestead Creamery , and if you have never had their milk it is the best I have ever had. WE go weekly to buy their dairy products at Krogers on 705.

However we wanted to try to make our own butter as something different. The ingredients are heavy whipping cream and a little bit of salt for your own preference in taste. The process is simply beating the heavy whipping cream (we have a kitchenaid, but any food processor will do) for about 10 minutes.

The butter comes out and separates from the milk leaving you two products. One is obviously the butter and the second is buttermilk. You just have to make sure you get all the milk separated from the butter. The butter is cheaper, healthier and can be seasoned to your own taste.


To see for yourself, here is a video we found on how to make two different kinds.

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