Tried a Real Good Recipe yesterday

I was at work on day last week when a co-worker told me about this Spicy Sausage Rigatoni that he couldn't get enough of. Michelle and I tried it yesterday and give it a two thumbs up and highly recommend it. Allow us to share.


http://www.foodnetwork.com/recipes/spicy-sausage-rigatoni-recipe/index.html

Ingredients

• 12 ounces rigatoni, cooked and drained
• 12 ounces hot Italian sausage, removed from casing
• 1/4 cup reserved cooking liquid from rigatoni
• 2 tablespoons olive oil and chopped
• 2 cups whole canned tomatoes, drained
• 3 cloves garlic, crushed
• 1 teaspoon red pepper flakes
• 3/4 cup heavy cream
• 1/2 teaspoon cayenne
• 1/2 cup parsley, chopped
• 1/2 cup Parmesan, grated

Directions

Heat oil in large skillet, Cook garlic, red pepper flakes and cayenne over medium high heat quickly. Add in crumbled sausage meat and cook until completely browned. Add in tomatoes and bring to a simmer. Cook about 5 minutes until sauce begins to thicken and add cream. Return to a rapid simmer. Season to taste with salt and pepper. Add cooked Rigatoni and reserved liquid. Return to simmer and sprinkle with parsley and Parmesan. Serve with extra Parmesan cheese and black pepper.

Michelle and I absolutely loved this and for you cooks out there looking for a pasta recipe with a little bit of a a bite to it, try this. It was awesome.

On that note, hi ho hi ho