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Monday, February 20, 2023

Monday

All good things must come to an end, and test that does include these fun-filled bread-making things we refer to as weekends. Now it is time to take our collective noses and stick them back onto the grindstone of life once again to do what it is that makes this a better rock to live in. 

Looking at my week ahead I am still working my 12s this week for Duquesne Light, my guess is that will continue until the project is completed in less than a couple of months. I do have an interview this afternoon for a remote position for the Ohio Department of Transportation, so trying to line up some work for once this project completes is on today's agenda. Other than that not too much planned out ahead work-wise. 

We did do our third consecutive weekend of bread making, this week Michelle wanted to try some no-knead bread that is actually cooked inside of a dutch oven. It's not your typical loaf of bread but one you might be more than likely to find an artisan bread place. Plus we made a loaf from the Krogers' frozen bread dough that I cut up and toast for breakfast which is really good. 

Have yourselves a great day and a great start to a productive week. 

Hi ho hi ho

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